Let's make side dishes with pork ribs
Try making it with simple seasoning at pork ribs restaurant The pork ribs that the whole family likes are done
5 serving
Within 30 minutes
나미다락방
Ingredients
  • Pork
    2kg
  • onion
    1/2piece
  • ship
    1/2piece
  • Mushrooms
    1/2cup
  • marinade
    400ml
  • thick soy sauce
    140ml
  • Garlic
    1spoon
  • Soju
    1cup
Cooking Steps
STEP 1/12
Please prepare the ingredients
STEP 2/12
After soaking pork ribs in cold water for 30 minutes, drain the blood and throw away the water
STEP 3/12
Second, put cold water in pork ribs and soju and soak it for about 30 minutes
STEP 4/12
Wash it slightly with water
STEP 5/12
Slice onions and pears
STEP 6/12
Grind it in a blender
STEP 7/12
in a stainless steel bowl
Add onion and pear, 1 tablespoon garlic, 400ml of beef ribs sauce, and 140ml of dark soy sauce
STEP 8/12
If you add shiitake mushrooms at the end, the seasoning is complete.
STEP 9/12
Mix the meat after removing the blood, ripen it in the refrigerator for a day, and eat it the next day
STEP 10/12
Put enough pork ribs in a gas pressure pan, add a little sauce and water, and turn it off when it turns for another 5 minutes
STEP 11/12
If you open the lid and boil it, it's done.
When you cook in a pot, put the sauce and pork ribs and boil them over medium heat
STEP 12/12
Please put it in a pretty
1. Grind the onion and pear 2. Buy the sauce for beef ribs and mix it together
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