Name: Let's use the recipe for dumpling and Jongwon Baek kimchi sujebi
Total time: 30 min
Yield: 3
Ingredients: anchovy broth 1.2L; the skin of skin 26piece; onion 1/2ea; Pumpkin 1/4ea; leek 1/3ea; Kimchi 1cup; Kimchi little; Korean style soy sauce 1TS; fish sauce 2/3TS; crushed garlic 1TS; Red pepper powder 1/2TS; Salt little

10K Recipe

Let's use the recipe for dumpling and Jongwon Baek kimchi sujebi

If you make sujebi with dumpling skin, the blood is thin, so it's easy to cook and delicious. It's a recipe for Jongwon Baek kimchi sujebi and it's really good ^^

3 serving

Within 30 minutes

꽃마리♡

Ingredients

anchovy broth

1.2L
the skin of skin

26piece
onion

1/2ea
Pumpkin

1/4ea
leek

1/3ea
Kimchi

1cup
Kimchi

little
Korean style soy sauce

1TS
fish sauce

2/3TS
crushed garlic

1TS
Red pepper powder

1/2TS
Salt

little

Cooking Steps: STEP 1/13

Prepare onions, pumpkins, and green onions.

STEP 2/13

Please cut the kimchi into bite-size pieces, too.
Dumpling skin tastes better if you use raw dumpling skin.

STEP 3/13

Cut the dumpling skin into bite-sized pieces

STEP 4/13

Add 1.2 liters of anchovy broth, a little bit of kimchi soup, and 1 tablespoon of red pepper powder and start boiling

STEP 5/13

When the kimchi is cooked smoothly

STEP 6/13

I'm putting in the dumpling skin.
The important point is that if you put the dumpling skin in all at once, it becomes thin and sticks to each other. Remove one at a time and stir so that it doesn't stick in the middle

STEP 7/13

When blood is in, add onions and pumpkins and bring to a boil

STEP 8/13

Add 2/3 tablespoons of fish sauce

STEP 9/13

Add 1 tablespoon of soy sauce

STEP 10/13

Add 1 tablespoon of minced garlic and bring to a boil over medium heat.
Taste and add salt if insufficient

STEP 11/13

The dumpling skin is thin, so you don't have to boil it for a long time.
When the blood becomes transparent, it's all cooked.
Add the green onion and boil it for the last time.
If you add Cheongyang red pepper, you can eat it more spicyly

STEP 12/13

Spicy cold Jongwon Baek kimchi sujebi is done.
It's made of dumpling skin. Sujebi that goes over smoothly
It's such a delicious bowl of food ^^

STEP 13/13

It's a golden recipe for kimchi sujebi
Make sure to make it like this
You'll fall in love with the taste of the soup ^^

Cooking review

5.00

score

397*****

score

Thanks to you, I ate it deliciously The ingredients are kimchi.It was sad that there were only onions But it was still good

2021-09-14 10:18
106*****

score

I really enjoyed the meal. I was in a hurry, so I put all the ingredients in at once, put in dumpling skin, and boil it^^

2021-03-27 18:57

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