Cream cheese / Cream cheese egg toast
Cream with 6-8% fat is not aged as a raw material, so the taste is soft. It is especially popular in the United States, and unlike regular cheese, it has a slightly sour taste and a savory taste at the end. It has a high moisture content and more than 45% fat, and if the fat content exceeds 65%, it is called double cream cheese. For fermentation, starter and renin are usually used together, but double cream cheese is fermented only with starter. It goes bad easily, so you have to eat it quickly, and it is used as ingredients such as canapes, sandwiches, salad dressing, dessert dishes, cookies, and cheesecakes. Watch from 01:11 seconds.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • a plain bread
    2piece
  • Cream cheese
    30g
  • Strawberry jam
    30g
  • Eggs
    2ea
  • Butter
    10g
Video
Cooking Steps
STEP 1/8
Prepare the bread.
STEP 2/8
Prepare cream cheese and strawberry jam.
STEP 3/8
Spread cream cheese on one side of the bread.
STEP 4/8
Spread strawberry jam on one side of the bread.
STEP 5/8
Cover both sides with prepared bread.
STEP 6/8
Beat in the egg and prepare it.
STEP 7/8
Bread is coated with egg wash.
STEP 8/8
Put butter in a frying pan and bake bread.
* Bread tastes better when it absorbs a little bit of egg water. * Use a berry type of jam.
Cooking review
5.00
score
  • 720*****
    score
    I added whipped cream to the egg and mixed it to make egg water, soaked it in bread and absorbed it for more than half a day to make cream cheese strawberry jam French toast, and the moist and sweet taste is really good^^ It's easy to make, and it's good for brunch and dessert
    2023-12-30 15:54
  • 960*****
    score
    I made rye bread with blueberry jam This tastes good too :) I applied blueberry jam more tightly than the recipe photo It's good to have a meal with Americano Haha Is it because the egg is big? Although it's an omelet-like egg shirt It's simple and delicious
    2023-01-20 10:38
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