a cream cheese dish / an ecliptic cream cheese bowl
Cream with 6-8% fat is not aged as a raw material, so the taste is soft. It is especially popular in the United States, and unlike regular cheese, it has a slightly sour taste and a savory taste at the end. It has a high moisture content and more than 45% fat, and if the fat content exceeds 65%, it is called double cream cheese. For fermentation, starter and renin are usually used together, but double cream cheese is fermented only with starter. It goes bad easily, so you have to eat it quickly, and it is used as ingredients such as canapes, sandwiches, salad dressing, dessert dishes, cookies, and cheesecakes. Watch from 00:49 seconds.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • an ecliptic peach
    3piece
  • Cream cheese
    90g
Video
Cooking Steps
STEP 1/5
Prepare 3 pieces of yellow soil cut in half.
STEP 2/5
Prepare the cream cheese.
STEP 3/5
The yellow soil is baked in a 180-degree oven for about 10 to 15 minutes.
STEP 4/5
Let the roasted yellow soil cool once.
STEP 5/5
Place cream cheese on top of yellow soil.
* You can use plums and apricots. * Adjust the temperature and time according to the oven performance.
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