(Baby Side Dish) Stir-fried Potato Recipe
If you stir-fry it for a long time, the shape becomes crushed or soggy, It's also a tricky ingredient that you can feel the crunchiness of the insides when stir-fried. In a way that's not hard for my baby to eat well! I made a delicious stir-fried potato onion carrot that keeps the outside shape intact and is soft inside. ***It's a baby side dish, so I didn't season it at all. If the bigger ones eat it, season it according to the child's taste
3 serving
Within 20 minutes
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Ingredients
  • Potato
    1ea
  • Carrot
    70g
  • onion
    70g
  • olive oil
    2t
Cooking Steps
STEP 1/12
Prepare the ingredients.
STEP 2/12
Please shred the potatoes
STEP 3/12
Rinse the shredded potatoes under running water. (Don't put too much pressure on your hands. Shake it gently and wash it.)
STEP 4/12
Drain the potatoes after rinsing the starch on a sieve
STEP 5/12
Boil the shredded potatoes in a saucepan with enough water to soak them for 4 minutes and 30 seconds.
STEP 6/12
Rinse the blanched potatoes in cold water
STEP 7/12
Put it on a sieve and shake off the water.
STEP 8/12
Chop carrots and onions while draining potatoes.
STEP 9/12
Put 2 tons of olive oil in a preheated frying pan and stir-fry carrots and onions.
STEP 10/12
When the onions and carrots are almost done, add the potatoes
STEP 11/12
Stir-fry it evenly and deliciously.
STEP 12/12
Ta-da! The stir-fried potatoes are done without crushing the outside and soft inside!
*When shredding potatoes, cut them in a uniform size. *Make sure to wash shredded potatoes in water to remove starch. *Sieve the blanched potatoes and drain them thoroughly. *Before frying potatoes, blanch them over medium heat for 4 minutes and 30 seconds.
Cooking review
5.00
score
  • 484*****
    score
    I'm getting a lot of help with my 5-year-old 3-year-old grandchildren's diet. Thank you ^^
    2021-07-08 13:49
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