STEP 1/12
Prepare the ingredients.
STEP 2/12
Please shred the potatoes
STEP 3/12
Rinse the shredded potatoes under running water. (Don't put too much pressure on your hands. Shake it gently and wash it.)
STEP 4/12
Drain the potatoes after rinsing the starch on a sieve
STEP 5/12
Boil the shredded potatoes in a saucepan with enough water to soak them for 4 minutes and 30 seconds.
STEP 6/12
Rinse the blanched potatoes in cold water
STEP 7/12
Put it on a sieve and shake off the water.
STEP 8/12
Chop carrots and onions while draining potatoes.
STEP 9/12
Put 2 tons of olive oil in a preheated frying pan and stir-fry carrots and onions.
STEP 10/12
When the onions and carrots are almost done, add the potatoes
STEP 11/12
Stir-fry it evenly and deliciously.
STEP 12/12
Ta-da! The stir-fried potatoes are done without crushing the outside and soft inside!
*When shredding potatoes, cut them in a uniform size.
*Make sure to wash shredded potatoes in water to remove starch.
*Sieve the blanched potatoes and drain them thoroughly.
*Before frying potatoes, blanch them over medium heat for 4 minutes and 30 seconds.