Mala tteokbokki is so simple and delicious!
I've tried Mala Tteobokki, and it's so simple and easy!! Make sure to make it and try it^^ Read more at https://blog.naver.com/wino_g/222267974394
2 serving
Within 20 minutes
음주요정
Ingredients
  • Rice cake
    200g
  • Puju, Republic of Korea
    100g
  • Vienna sausage
    2ea
  • Shrimp.
    6ea
  • Malatang sauce
    1/2
Cooking Steps
STEP 1/5
Soak the fuju in water. (It's good to soak in warm water)
STEP 2/5
Soak frozen rice cakes and sausages in water to cool off slightly.
STEP 3/5
Dissolve the mala sauce in water and boil it with all the ingredients.
STEP 4/5
When all the ingredients are cooked, add thin glass noodles and stir.
STEP 5/5
When the glass noodles are cooked, add enoki mushrooms and finish^^
I think mala tteokbokki is much easier than mala and mala xiang guo! If you like mala, make sure to try it ^^
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