Spring vegetable dish. How to make seasoned red-pepper sauce wit
It's delicious if you mix it with white rice only with dallae soy sauce, but if you add dallae soy sauce to bean sprout bibimbap made with beef and bean sprouts, you can eat two bowls of rice in a flash.
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Shiitake mushroom
    3ea
  • Carrot
    40g
  • Dallae (meaning 'dallae')
    70g
  • leek
    1TS
  • crushed garlic
    1ts
  • Soy sauce
    3TS
  • Red pepper powder
    2TS
  • Sugar
    1TS
  • Sesame oil
    1TS
  • Sesame
    2ts
  • Bean sprouts
    2handful
  • leek
    1TS
  • crushed garlic
    1ts
  • Sesame oil
    1TS
  • Salt
    little
  • Steamed beef
    100g
  • leek
    1TS
  • crushed garlic
    1ts
  • Soy sauce
    1TS
  • Sugar
    1ts
  • Sesame oil
    1TS
Cooking Steps
STEP 1/6
After trimming the dallae, prepare the head by pounding it.
STEP 2/6
Add sugar, red pepper powder, green onion, garlic, soy sauce, sesame oil, and sesame seeds to make dallae soy sauce.
STEP 3/6
Stir-fry minced beef with minced green onions, minced garlic, sugar, soy sauce, and sesame oil.
STEP 4/6
When the beef is cooked, stir-fry minced carrots and shiitake mushrooms.
STEP 5/6
Boil bean sprouts and mix them with minced garlic, chopped green onions, sesame oil, and salt.
STEP 6/6
Put the seasoned bean sprouts on top of the warm rice and put stir-fried beef and dallae soy sauce on top.
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