Doenjang mushroom risotto
I made doenjang risotto The soft and slightly chewable rice grains are attractive! It's between fried rice and porridge? Try making it in a new way
2 serving
Within 30 minutes
감성식탁
Ingredients
  • Water
    600ml
  • Chicken stock
    1TS
  • Rice
    200g
  • oyster mushroom
    80g
  • King oyster mushroom
    2ea
  • onion
    1/2ea
  • Soybean paste
    1TS
  • Parmesan cheese powder
    1TS
Video
Cooking Steps
STEP 1/12
Add 1 tablespoon chicken powder to water and mix
STEP 2/12
Wash and prepare rice
STEP 3/12
Cut the bottom part of the oyster and tear it into appropriate sizes
STEP 4/12
Cut the bottom part of the saesongi and slice it to make it look like they're for decoration
STEP 5/12
Chop the onion into small pieces
STEP 6/12
Slightly bake sliced saesongi in oil for decoration
STEP 7/12
In a baking pan, stir-fry chopped onions in a transparent manner
STEP 8/12
Add washed rice and stir-fry
STEP 9/12
Add the prepared chicken broth and soybean paste, add the lid, and boil over medium heat for 5 minutes
STEP 10/12
Add the sliced mushrooms and stir-fry them
STEP 11/12
Add parmesan cheese and stir-fry I like mozzarella, too
STEP 12/12
Put the grilled mushrooms on top as decoration
You can use cold or cooked rice In that case, stir-fry the onion and rice and add 200 tablespoons of water and 1 tablespoon of chicken powder!
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