How to make stir-fried radish greens deliciously without breakin
On the day I made radish salad, I stir-fried radish greens I stir-fried it and it was delicious Then shall we make delicious #Stir-fried radishes with me #Green radish neatly stir-fried in perilla oil #It doesn't break #Deliciously #Stir-fried Autumn radish is sweet and delicious, so it's delicious even if you don't season it a lot
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Radish
    400g
  • leek
    15cm
  • crushed garlic
    0.7spoon
  • Flower salt
    1spoon
  • perilla oil
    2spoon
  • kelp broth
    1/3cup
  • the liquid of tuna
    1spoon
  • ground pepper
  • Sesame
    1spoon
Cooking Steps
STEP 1/7
Instead of tuna, you can season it with soy sauce or salt
The soy sauce was too strong, so I used the tuna liquid to make the radish color dark
When you shred radish greens, cut them into thickly
STEP 2/7
Add the flower salt (1) to the shredded radish and mix well
Soak it
It's not too salty. It's not thick salt
It's a pickle that only takes your breath away with flower salt
If you stir-fry it with salt, it won't break and stir-fry it quickly
STEP 3/7
Don't rinse it in water. Add perilla oil and stir-fry it
STEP 4/7
Add minced garlic and kelp stock
STEP 5/7
Instead of stirring too often, cover it and cook it
When the radish is cooked, add pepper and sesame seeds
STEP 6/7
Lastly, add chopped green onions and you're done with the delicious radish greens
STEP 7/7
It doesn't break and it's clean
Stir-fried radish greens are done
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