#Salted pollack roe #Making pollack roe mayo sauce #Making polla
I made sushi using cheonggukjang. This time I mixed salted pollack roe and salted pollack roe with mayonnaise I made spinach sushi. It's a macchi made by rolling spinach with Kim Dae-shin. It's salty, savory, and sweet enough It's a pollack roe mayo maki that goes well with rice. I prefer spinach over seaweed. It's good to chew. Spinach is also sweet.
2 serving
Within 15 minutes
강철새잎
Ingredients
  • Salted pollack roe
    2mass
  • salted pollack roe
    1TS
  • Mayonnaise
    3TS
  • Honey
    2TS
  • plum extract
    2TS
  • instant rice
    1bowl
  • Vinegar
    2TS
  • Sugar
    1TS
  • Salt
    1ts
  • Spinach
    5ea
Cooking Steps
STEP 1/10
Remove the shell of salted pollack roe and remove only the eggs. You can use a knife or spoon to lose weight by pushing it away. Cut the salted into small pieces.
STEP 2/10
Add mayonnaise, honey, and plum extract. Honey and mayonnaise play a role in catching the salty taste of salted fish, and plum juice also gives sweetness, but fishy taste also plays a role in catching the greasy taste of mayonnaise.
STEP 3/10
Mix well and let it ripen in the refrigerator for about 30 minutes.
STEP 4/10
They make sweet vinegar water to make sushi. Add a little salt to sugar and vinegar.
STEP 5/10
Blanch spinach and season with salt.
STEP 6/10
Add sweet vinegar water to the rice and mix well.
STEP 7/10
Prepare the rice well together.
STEP 8/10
Then roll the spinach greens to the outside. I rolled up spinach with Kim Dae-shin.
STEP 9/10
Put the pollack roe mayo sauce on the rice.
STEP 10/10
Place it on a plate and place it on top. Spinach maki with salted pollack roe and mayo sauce made using salted pollack roe is complete. It's pollack roe mayo maki and sushi. It's salty and sweet. It's a different kind of maki that's savory. Pollack roe mayo sauce is delicious even if you put it in bibimbap.
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