The basic of anhydrous dish is curry
What is a low-water-free dish? It refers to cooking with only the moisture in the food itself, or adding a minimum amount of moisture.Cooking with low moisture and anhydrous moisture reduces the loss of taste and nutrients in the food itself. When cooking low-moisture and anhydrous, the pot needs an iron casting pot with a lid, an iron cauldron, and a triple or more pot with even and fast thermal conductivity. Also, there should be no steam holes in the lid. This is because steam escapes through the steam hole.
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • onion
    2ea
  • Potato
    2ea
  • Paprika
    1/2ea
  • Carrot
    1/2ea
  • Tomato
    2ea
  • Pork
    100g
  • olive oil
    3Ts
  • Salt
    1little
  • ground pepper
    1little
  • Curry
    100g
Video
Cooking Steps
STEP 1/11
Shred the onion.
STEP 2/11
Cut potatoes into squares a little smaller.
STEP 3/11
Cut paprika into squares.
STEP 4/11
Cut carrots into small squares.
STEP 5/11
Cut tomatoes into small pieces.
STEP 6/11
Cut pork into appropriate sizes.
STEP 7/11
Put olive oil and onions in a pan and stir-fry once over high heat.
STEP 8/11
Stir-fry the onions once, add all the prepared ingredients, and add a little salt and pepper.
STEP 9/11
Cover and cook over low heat for about 20 minutes.
STEP 10/11
When there is moisture, add curry powder and mix it once.
STEP 11/11
Cover and cook over low heat for about 10 minutes.
* Put the meat on top, please. If you put it on the floor, the meat can burn.
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