Soft, spicy, and sweet and sour rice
What do you do if you have cold rice left at home? Now, try making rice balls. You can feed the children who complain about side dishes in a different way, and the taste is quite delicious. The cooking process is not that difficult, so let's make a soft and spicy rice gangjeong with a video.
2 serving
Within 30 minutes
luckydaddy
Ingredients
  • instant rice
    2bowl
  • Nuts
    little
  • Cooking oil
    suitably
  • Salt
    1/4TS
  • Sesame oil
    1TS
  • Sesame
    little
  • Oligosaccharide
    2TS
  • Ketchup
    2TS
  • red pepper paste
    1TS
  • crushed garlic
    1/2TS
  • Water
    3TS
Video
Cooking Steps
STEP 1/9
Please prepare the ingredients first.
STEP 2/9
If the rice is too cold, heat it a little in the microwave, then put the rice in a bowl, add 1 tablespoon of sesame oil, a little bit of sesame oil (or black sesame), and 1/4 tablespoon of salt and mix well.
STEP 3/9
Wear sanitary gloves and roll the rice in a bite-sized round shape.
STEP 4/9
Grease a pan with cooking oil and cook over medium heat until golden brown by rolling.
Be careful as oil may splash.
STEP 5/9
When the rice is cooked, turn off the gas stove, discard the remaining cooking oil in the pan, and wipe off the grease with a kitchen towel.
STEP 6/9
Please make Gangjeong sauce in the pan.
Put 2 tablespoons of oligosaccharide, 2 tablespoons of ketchup, 1 tablespoon of red pepper paste, 1/2 tablespoon of minced garlic, and 3 tablespoon of water in a pan, turn on the gas stove and boil the sauce stirring over high heat.
STEP 7/9
When the sauce boils, quickly turn off the gas stove heat and put rice in it and coat it with the sauce evenly.
If you turn off the stove late, the sauce will boil down and there will be no more rice.
STEP 8/9
Put it on a plate and sprinkle nuts, and you're done with a soft and spicy rice gangjeong.
STEP 9/9
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