Name: Sliced raw squid, from delicious red chili paste to squid prepar
Total time: 30 min
Yield: 1
Ingredients: Squid 1ea; onion 50g; leek 20g; Lemon 1ea; red pepper paste 2T; Sugar 1/2T; Starch syrup 1T; crushed garlic 1/4tsp; Vinegar 1T; Lemon juice 1t; Sesame oil 1t; Sesame 1/2tsp

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Sliced raw squid, from delicious red chili paste to squid prepar

Do you eat a lot of raw squid? It's getting warmer and it's spring now, so put lemon juice on it. With sweet and sour red chili paste. I don't think there's a menu like this This recipe tells you how to prepare and shape squid, how to shape it, how to simply shape lemon, and how to make red pepper paste, so you saved it, so try it as an appetizer or when you are invited!

1 serving

Within 30 minutes

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Ingredients

Squid

1ea
onion

50g
leek

20g
Lemon

1ea
red pepper paste

2T
Sugar

1/2T
Starch syrup

1T
crushed garlic

1/4tsp
Vinegar

1T
Lemon juice

1t
Sesame oil

1t
Sesame

1/2tsp

Video

Cooking Steps: STEP 1/16

Mix red pepper paste, sugar, starch syrup, vinegar, lemon juice, sesame oil, minced garlic, and ground sesame in a bowl.

STEP 2/16

* Colorful red chili-pepper paste with vinegar is done!

STEP 3/16

* Lemon Shaping: It's a very simple and easy decoration method!

STEP 4/16

Cut both ends and cut in half regardless of the size and height of the lemon.

STEP 5/16

Then, cut the top part into pieces of fruit with a knife

STEP 6/16

Like tying a knot. If you leave a little bit and tie a knot, it's done!

STEP 7/16

Slice the green onions and onions as thin as possible and remove the spicy and arin flavors
Rinse it in cold water and take it out!

STEP 8/16

*How to prepare squid: First, cut the skin of the squid and remove the internal organs and bones.

STEP 9/16

Pull the skin straight from the head and it may be difficult because the squid is slippery, so it's easier to peel it using a kitchen towel.

STEP 10/16

Then, scratch out the sucker on the squid legs.

STEP 11/16

*Shape squid sheaths: Make slits evenly on the diagonal and make slits on the other side!

STEP 12/16

* Boil squid: Add salt when boiling squid, boil it in boiling water for 1 minute to 1 minute and 30 seconds, and the time may vary depending on the size.

STEP 13/16

After boiling, rinse slightly in cold water, cool down, and remove immediately.

STEP 14/16

* Cut squid: Round with dried parts
Please cut it.

STEP 15/16

This post has some cooking tips, but I'll also introduce you to additional easy and simple plating, so please refer to it and make it pretty!

STEP 16/16

Squid is packed with protein, so it's a perfect match if you fill it with vitamins such as vegetables You know very well that it's a great combination even if it's not the green onions and onions that I put in, but with other spring vegetables!

1. Please refer to the cooking tips in the middle, including how to prepare squid, how to make cuts, and how to boil them. 2. I taught you how to make red chili-pepper paste with vinegar that you can make and enjoy without aging. 3. Lastly, I gave you tips on how to make pretty plating and how to make lemon shapes Please refer to it and make it pretty and delicious! For more information, please visit the full video and blog (original file)!