Making Egg Soy Sauce Boiled Eggs Boiled Eggs that are delicious
There are always eggs in the refrigerator. I'm nervous if I don't have a few eggs, so I buy a tray of 30 eggs and put them in. The day when the eggs bought from the mart are combined with the existing eggs in the refrigerator is the day to make boiled eggs. The place where you put 30 eggs in the refrigerator is perfect if you put a tray of eggs, but if you combine them with the remaining eggs, there is no room for eggs, so you boil the eggs that cannot be put in the refrigerator. If you put a boiled egg on the table, you can eat it one by one as a snack, or you can make side dishes with boiled eggs, or you can make sandwiches by mashing them. This time, I put boiled eggs in the sauce that added red pepper paste and boiled them down to make the sauce soak. It's so delicious if you put boiled egg sauce into rice and mash it, and mix it with egg sauce and seasoning soup.
4 serving
Within 60 minutes
배고픈엄마
Ingredients
  • Eggs
    8ea
  • Vinegar
    2TS
  • Salt
    1TS
  • Soy sauce
    4TS
  • red pepper paste
    1TS
  • Cheongju
    2TS
  • Oligosaccharide
    1TS
  • plum extract
    1TS
  • Broth
    2cup
  • Sesame oil
    1TS
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/8
Put 4 tablespoons of soy sauce, 1 tablespoon of red pepper paste, 2 tablespoon of refined rice wine, 1 tablespoon of oligosaccharide, and 1 tablespoon of plum syrup in a pot and mix them evenly.
STEP 2/8
Add 8 peeled boiled eggs. Boiling eggs... Use a room temperature egg when boiling eggs. That way, it doesn't break when you boil it. Eggs in the refrigerator should be taken out at room temperature in advance. And put the egg in a pot with water. Pour in the water so that the eggs are soaked enough. Add 1 tbsp salt and 2 tbsp vinegar and boil it for 15 minutes. If you add vinegar and salt, the shell of the boiled egg will peel off easily. Cool the boiled egg in cold water immediately. Then the egg shrinks, creating a space between the egg and the shell, so the shell is peeled off easily.
STEP 3/8
And pour 2 cups of anchovy broth from kelp.
STEP 4/8
Then, put it on high heat and boil it.
STEP 5/8
If it boils evenly over high heat, reduce it to medium to low heat.
STEP 6/8
Then close the lid of the pot and boil it down.
STEP 7/8
When the soup is boiled down to about half the egg, add 1 tablespoon of sesame oil and mix evenly to boil it down
STEP 8/8
Lastly, cut 2 cheongyang peppers diagonally and boil them again.
Cooking review
5.00
score
  • 156*****
    score
    The ingredients are simple and the best among the jangjorim!
    2021-04-28 19:30
  • 331*****
    score
    I really enjoyed the meal.
    2021-03-06 13:43
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