Making spicy stir-fried spicy pork
These days, I'm falling in love with the taste of stir- I tried cooking with bulgogi that tastes like fire eating pork at a restaurant https://mangoistree.tistory.com/
3 serving
Within 20 minutes
망고는옻나무과
Ingredients
  • Pork
    500g
  • Garlic
    1T
  • leek
    1ea
  • Cooking oil
  • Soy sauce
    3T
  • red pepper paste
    2/3T
  • Red pepper powder
    2/3T
  • Sugar
    2/3T
  • Garlic
    1T
  • Ginger
    little
  • ground pepper
  • Sesame oil
Cooking Steps
STEP 1/6
Add cooking oil a couple of times
1T of garlic and
One green onion
Stir-fry it on high heat until it's golden brown
STEP 2/6
I'll cook the pork over high heat
Stir-fry it as if it's sticking a little by little
If you stir-fry it
Moisture comes out of the meat
Stir-fry until all the moisture is gone
If you cut it into easy-to-fry sizes before frying
It's good
When it's almost done, cut it with scissors
STEP 3/6
You have to stir-fry it until it's very golden
STEP 4/6
Make the sauce
according to one's preference
If you take out the sauce and make stir-fried soy sauce
to be able to give off a light taste
When you add a little bit of ginger to stir-fry meat, it smells bad
It's a recipe that doesn't taste good
STEP 5/6
Seasoning
Put it all in
Stir-fry until it's colored
When it comes to stir-fried pork
full of soup
I'm thinking about stir-fried pork
It's matte
close to the core
Stir-fried spicy pork that tastes like fire
It's a new taste
STEP 6/6
Let's turn off the heat and add some oligosaccharide
It's better to prepare a soft and thin bulgogi with bulgogi Especially the hind legs Stir-fry it so that it's not moist You may feel that it's tough
Cooking review
5.00
score
  • 178*****
    score
    It's a golden recipe. I added a bit of fire with torch, and the family went crazy
    2022-09-26 19:00
  • gka********
    score
    It's delicious.
    2021-05-05 18:44
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