STEP 1/6
Add cooking oil a couple of times
1T of garlic and
One green onion
Stir-fry it on high heat until it's golden brown
STEP 2/6
I'll cook the pork over high heat
Stir-fry it as if it's sticking a little by little
If you stir-fry it
Moisture comes out of the meat
Stir-fry until all the moisture is gone
If you cut it into easy-to-fry sizes before frying
It's good
When it's almost done, cut it with scissors
STEP 3/6
You have to stir-fry it until it's very golden
STEP 4/6
Make the sauce
according to one's preference
If you take out the sauce and make stir-fried soy sauce
to be able to give off a light taste
When you add a little bit of ginger to stir-fry meat, it smells bad
It's a recipe that doesn't taste good
STEP 5/6
Seasoning
Put it all in
Stir-fry until it's colored
When it comes to stir-fried pork
full of soup
I'm thinking about stir-fried pork
It's matte
close to the core
Stir-fried spicy pork that tastes like fire
It's a new taste
STEP 6/6
Let's turn off the heat and add some oligosaccharide
It's better to prepare a soft and thin bulgogi with bulgogi
Especially the hind legs
Stir-fry it so that it's not moist
You may feel that it's tough