Korea's representative jjigae dish! How to cook pork kimchi stew
It's a recipe for Jongwon Baek in Delicious Square You can make it with confidence. Kim Chi Chi Gae! It's good with rice, If you add ramen noodles, it tastes better Boil the stew soup Make delicious dinner stew :) All recipes in the world. 10 million recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • the hind legs of pork
    300g
  • ripe kimchi
    1ea
  • salted shrimp
    3spoon
  • onion
    1/2ea
  • leek
    1/2ea
  • Korean style soy sauce
    1spoon
  • Salt
    little
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • Ramen noodles
    1ea
  • Water
    1.5L
Video
Cooking Steps
STEP 1/7
Cut back leg meat into bite-sized pieces.
STEP 2/7
Fill the pot with water and add the trimmed meat.
STEP 3/7
Add salted shrimp and simmer for about an hour.
STEP 4/7
While the broth is boiling, cut the kimchi into bite-sized pieces, shred the onion, and slice the green onion diagonally.
STEP 5/7
Put ripe kimchi in the broth for about an hour and add onions and green onions.
STEP 6/7
Season with soy sauce, minced garlic, and red pepper powder.
STEP 7/7
Let's boil it one more time.
Cooking review
4.75
score
  • 723*****
    score
    It's so delicious. For me, kimchi stew As long as the kimchi is good, whatever I thought I could boil it It's so delicious ^^
    2022-01-16 15:07
  • 864*****
    score
    Hmm... It's a recipe I've never heard of before. I'm flustered But I try to copy it But this is the soup
    2021-08-15 17:33
  • 440*****
    score
    When I put salted shrimp and kimchi, the broth is delicious, so the kimchi tastes much deeper. And the reason why I write this review is.. It tastes like you dip the boiled pork in salted shrimp. If you add salted shrimp later, it's fishy, but it's mixed enough with pork and water to make it a deep and savory broth I'm going to make kimchi stew this way from now on. ^^ Oh, and I used anchovy broth instead of water
    2021-03-16 21:41
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