#FishCooking #Chinese CantoneseFishSteamed #DomeCooking #Chinese
There was a sea bream that I received as a Lunar New Year gift, They want to eat jjim with that. Hahaha Oh, you mean Cantonese steamed fish... Yeah, well, it's simple!! I made soy sauce and steamed domes You put green onion salad and soy sauce on it If you pour in the oil, it's done!!!! And of course you need rice and two heads. It's the best if you eat it together. It's also a way that a famous blogger taught me. In the past... I don't know if it's still there Steamed fish from Janggang Manwol in Yongsan!!! It was really death. It's light and salty. There is a disadvantage that you must eat before it gets cold. We all went to a family gathering and ate a full set, Janggang Manwol is my nephew and sister who don't remember other restaurants. Cantonese food is not spicy unlike Sichuan food. It's rather salty, can I say. Sichuan style is good for people who prefer spicy taste, Kwangdongsik is also the best taste that everyone likes. I made it simple, but they added a bit of spicy flavor. I'm into Crushed Red Pepper Hall these days. Actually, it's just dried red pepper mashed.
2 serving
Within 60 minutes
강철새잎
Ingredients
  • Sea bream
    1ea
  • Cooking oil
    1/2paper cup
  • leek
    200g
  • the head of a team
    2TS
  • brewed soy sauce
    3TS
  • Nochu sauce
    2TS
  • Red Pepper
    1ts
  • crushed garlic
    1ts
  • Sugar
    2TS
  • Seafood seafood soup pack
    1cup
  • Soju
    1TS
Cooking Steps
STEP 1/8
Boil the basic steamed fish sauce with 3 tablespoons of brewed soy sauce, 2 tablespoons of soybean milk, 1 teaspoon of crushed red pepper hole, 1 teaspoon of minced garlic, 2 tablespoons of sugar, 1 cup of natural seasoning seafood broth, and 1 tablespoon of soju. I'm going to boil it again later and sprinkle it on steamed fish when it's hot.
STEP 2/8
It's sea bream. It's big. Lay a paper foil on a large steamer and steam the cut sea bream. When you steam sea bream, you can also catch the fishy taste by adding a little soju or rice wine.
STEP 3/8
Sea bream is all steamed. If you want to know how much to steam, I think I've done it for about 20 minutes. 20-30 minutes is enough to steam. Because it's fish. Place steamed sea bream on a plate.
STEP 4/8
Prepare it and pour the hot soy sauce again. Put a lot of green onion salad on top of it's. The more green onion salad, the better. Raise it so that you can't see the fish
STEP 5/8
Now, put enough cooking oil in the pot and boil it. Boil the cooking oil until it is completely hot.
STEP 6/8
Sprinkle boiled oil over steamed fish. Then it makes a chirping sound and the green onion oil comes out naturally. It has a greasy taste like that.
STEP 7/8
It's even hotter on its own by spraying hot oil. The green onions naturally cook.
STEP 8/8
Chinese Cantonese steamed fish is done. What you need for this steamed fish is two heads and rice. Spread the fish with the rice and put it on top of the rice, put the green onion salad on it, and then put it on the head and eat it with a little bit of soy sauce. When you eat steamed fish, it's delicious if you dip it in the sauce with a lot of green onions. Dip it in the sauce, and put the head on it and try it. You will be able to taste the famous Chinese restaurant.
Cooking review
5.00
score
  • 123*****
    score
    I made it so deliciously and ate it!!
    2021-05-05 18:47
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