[Tuna kimchi jjigae] The golden recipe for tuna kimchi jjigae!
I made tuna kimchi stew today! It's totally easy, so please follow along
3 serving
Within 20 minutes
마블보이
Ingredients
  • Kimchi
    2.5paper cup
  • Tuna
    200g
  • Sugar
    0.5T
  • onion
    1/2ea
  • perilla oil
    1T
  • Water
    4cup
  • Red pepper powder
    2T
  • Soy sauce
    2T
  • Cheongyang red pepper
    1ea
  • leek
    1/2ea
Cooking Steps
STEP 1/9
Put 1T of sesame oil or perilla oil in a pot
STEP 2/9
Stir-fry 2.5 cups of chopped kimchi
STEP 3/9
Stir-fry kimchi a little and add 0.5T of sugar
STEP 4/9
When the kimchi is quite fried, add onions and stir-fry them together
STEP 5/9
Stir-fry the onions and add 4 cups of water
STEP 6/9
Add 2T of red pepper powder and 2T of soy sauce
STEP 7/9
Add tuna (200g) to oil
STEP 8/9
Boil both chili peppers and green onions and season to taste with salt
STEP 9/9
Please do the final seasoning and wrap it up with a boil for about five minutes
Tuna kimchi jjigae is like rice thief, right? It's so good Personally, the tip I want to recommend is to add all the oil when you add tuna~ I think the tuna flavor is much richer~~
Cooking review
5.00
score
  • 474*****
    score
    It's so delicious. I eat it every day You've been fed by your own
    2022-08-20 18:08
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