I made fish cake soup in Busan style
The fish cake is left over and stir-fried, seasoned, and tired... So I'm thinking about how to make fish cake disappear! I cooked fish cake soup deliciously and ordered it quickly^^~
3 serving
Within 60 minutes
두율이아빠
Ingredients
  • fish cake
    500g
  • thick soy sauce
    3spoon
  • Water
    2.5L
  • Anchovy
    25ea
  • Shrimp with pickled radish
    20ea
  • Radish
    150g
  • onion
    1/2ea
  • leek
    1/2ea
  • Garlic
    6piece
  • Whole pepper
    20piece
  • red pepper seeds
    1spoon
  • a beautiful forest
    3spoon
  • dried pollack
    1ea
  • dried shiitake mushroom
    1/2handful
  • Sea tangle
    3ea
  • leek
    2TS
  • crushed garlic
    1/3spoon
  • thick soy sauce
    6spoon
  • Water
    2spoon
  • a beautiful forest
    1spoon
  • salted anchovies
    1/2spoon
  • Sesame
    1/3spoon
  • Red pepper powder
    2little
Video
Cooking Steps
STEP 1/6
A measuring spoon is about 8cc of rice used at home.
There are 25 anchovies in case of mass destruction, and if they are small during mass destruction, prepare 30.
1. Put all the ingredients except kelp from the broth in one container.
2. When the water starts to boil, boil it over high heat for 10 minutes, medium heat for 10 minutes.
3. Add the kelp and boil for another 3-4 minutes.
4. When it's done boiling, the broth will be 1.9 to 2 liters.
5. If you don't have chili seeds, add two whole cheongyang peppers.
**Please refer to the linked video if you need more photos and explanations. If you come to Duyul's YouTube channel, you can see more recipes and the latest recipes faster Thank you if you subscribe
STEP 2/6
Stick the fish cake on the skewer.It doesn't matter the type of fish cake, but it's delicious to use fish meat that is more than 60%.
STEP 3/6
Put the fish cake in a narrow, deep pot, pour 1.2 liters of broth, and add 2 spoons of thick soy sauce. If you want a clearer soup, add 1/3 spoon (2-3g) of the flavored salt.
Adjust the amount of soy sauce or flavored salt according to the amount of stock in the pot.
STEP 4/6
The important point here!!
It never boils! Slowly blow fish cakes over low heat and soak them over low heat for 10 to 15 minutes, not boiling, so that the fish meat can be properly spat out into the broth.
There's no case where they put fish cake in a boiling broth^^~ Then not only will the fish cake break off, but all the fish cakes might escape from the skewers
STEP 5/6
Make the fish cake soy sauce before boiling the broth~
It's better if you cut about half of Cheongyang chili peppers if you like
STEP 6/6
Delicious fish cake soup! Finished! It's so good if you dip it in soy sauce
If you like, you can put half of the rice cake and soak it
If you like, you can put half of the rice cake and soak it
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