Making mille-feuille nabe
Making mille-feuille name with cool soup and pretty visuals
2 serving
Within 20 minutes
용식이네식탁
Ingredients
  • full cabbage
    15piece
  • Sesame leaf
    28piece
  • Beef
    300g
  • Mushrooms
  • Bok choy
  • Broth
    1L
  • Host
    300g
  • Anchovy
    10~15ea
  • onion
    1/4ea
  • Sea tangle
    5piece
  • Radish
    1piece
  • leek
    1/2ea
  • Water
    1.5L
  • Tzuyu
    1paper cup
Cooking Steps
STEP 1/12
Add the milfeuille nabe stock ingredients when the water boils, open the lid over high heat, close the lid for 5 minutes, and boil over low heat for another 20 minutes
Boil the kelp from the beginning before the water boils, and take it out when the water boils
STEP 2/12
Please prepare the ingredients
STEP 3/12
Put perilla leaves on top of cabbage
STEP 4/12
And put beef on top of it
STEP 5/12
Repeat in the order of cabbage, sesame leaves, and beef
STEP 6/12
Cut the ingredients into 3 or 4 pieces
You need to put bean sprouts on the floor, so think of the height of the pot and cut it accordingly
STEP 7/12
Place bean sprouts on bottom of pot
STEP 8/12
Place the cut ingredients on top of the bean sprouts
STEP 9/12
Place the prepared mushrooms and bok choy nicely
I bought bok choy and forgot to put it in crying
STEP 10/12
Season the broth and season it
STEP 11/12
Boil it and you're done making mille-feuille nabe
STEP 12/12
You can dip it in chili sauce, cham sauce, or peanut sauce
How to make the sauce > Make it in soy sauce 1: sugar 1: vinegar 1: water 1 ratio It would be better if you add sugar and vinegar to your taste after tasting it, right?
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