Making stir-fried dried eggplant and vegetables
The dried eggplant that my sister gave me... I made it with my sister's recipe.
4 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • Branch
    3handful
  • Scallions
    5ea
  • canola oil
    2T
  • Korean style soy sauce
    2T
  • Garlic
    1T
  • perilla oil
    1T
  • perilla powder
    1T
Cooking Steps
STEP 1/14
Prepare three handfuls of eggplants.
STEP 2/14
Soak it in lukewarm water
It takes more than an hour.
STEP 3/14
When the eggplant becomes soft
STEP 4/14
Rinse it in cold water, squeeze a little bit of water, and put it in a bowl
Add 2T of soy sauce and 1T of garlic and mix them well.
STEP 5/14
I left it for about five minutes
STEP 6/14
Put 2T of canola oil on the pan
STEP 7/14
Add eggplants
STEP 8/14
Stir-fry it.
STEP 9/14
Add 1T of perilla seed powder
STEP 10/14
Stir-fry it.
Tip If you like moist food, add a little water and stir-fry it.
STEP 11/14
Perilla oil 1T
STEP 12/14
Add the green onions
STEP 13/14
Stir-fry it.
STEP 14/14
Stir-fried dried eggplant and vegetables are done..
If you like something moist, add a bit of water and stir-fry it.
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