Name: Making stir-fried dried eggplant and vegetables
Total time: 15 min
Yield: 4
Ingredients: Branch 3handful; Scallions 5ea; canola oil 2T; Korean style soy sauce 2T; Garlic 1T; perilla oil 1T; perilla powder 1T

10K Recipe

Making stir-fried dried eggplant and vegetables

The dried eggplant that my sister gave me... I made it with my sister's recipe.

4 serving

Within 15 minutes

행복한미야미니맘

Ingredients

Branch

3handful
Scallions

5ea
canola oil

2T
Korean style soy sauce

2T
Garlic

1T
perilla oil

1T
perilla powder

1T

Cooking Steps: STEP 1/14

Prepare three handfuls of eggplants.

STEP 2/14

Soak it in lukewarm water
It takes more than an hour.

STEP 3/14

When the eggplant becomes soft

STEP 4/14

Rinse it in cold water, squeeze a little bit of water, and put it in a bowl
Add 2T of soy sauce and 1T of garlic and mix them well.

STEP 5/14

I left it for about five minutes

STEP 6/14

Put 2T of canola oil on the pan

STEP 7/14

Add eggplants

STEP 8/14

Stir-fry it.

STEP 9/14

Add 1T of perilla seed powder

STEP 10/14

Stir-fry it.
Tip If you like moist food, add a little water and stir-fry it.

STEP 11/14

Perilla oil 1T

STEP 12/14

Add the green onions

STEP 13/14

Stir-fry it.

STEP 14/14

Stir-fried dried eggplant and vegetables are done..

If you like something moist, add a bit of water and stir-fry it.