Kim Sumi, pork and kimchi stew, rice thief. Agreed
I think kimchi stew is the best food because Korea is familiar with stew culture It's a normal but unusual taste, so you don't have to buy ingredients to make kimchi stew I think it's good because you can eat without any side dishes if you only have kimchi stew Kimchi stew is a dish that everyone would like, so I think it's always in my daily life The kimchi stew introduced in Sumi's side dish is made of pork Kim Sumi's kimchi stew has a good recipe, so I use it often
4 serving
Within 30 minutes
구름달빛
Ingredients
  • pork neck
    300g
  • Kimchi
    1/4ea
  • Water
    1L
  • onion
    1/4ea
  • Tofu
    1/2piece
  • leek
  • Cheongyang red pepper
    1ea
  • Kimchi
    1ladle
  • crushed garlic
    2TS
  • Red pepper powder
    3TS
  • plum extract
    1TS
  • salted shrimp
    1TS
  • Soy sauce
    1TS
  • ground pepper
Cooking Steps
STEP 1/4
Instead of chopping onions, cut them into squares. Chop Cheongyang red pepper and green onion Add cooking oil and stir-fry kimchi
STEP 2/4
When the kimchi is cooked, add the pork and stir-fry until it is cooked. When the meat is cooked, add 1L of rice water Add a ladle of kimchi soup and boil it. I think it's rice water that catches the smell of pork
STEP 3/4
Boil it a little bit and season it with 2 tablespoons of minced garlic, 3 tablespoons of red pepper powder, 1 tablespoon of plum syrup, 1 tablespoon of salted shrimp, 1 tablespoon of soy sauce
STEP 4/4
When it starts to boil, add sliced onions and green onions and bring to a boil Lastly, add pepper and tofu and finish. It tastes just right without adding seasoning or rice water, so I can eat it as it is
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