How to make clear clam soup with cold spring vegetables
Boil the clam naengi soup with plenty of naengi in the rich pang pang broth that the clams spit out. You really have to try this It's so good ^^
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Manila clam
    360g
  • Shepherd's purse
    120g
  • Water
    4cup
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1spoon
  • Salt
    0.5spoon
Cooking Steps
STEP 1/12
These are clams that are in season
Baggy clams have clams in the sea
It's pretty much done
But it'd be nice if you could completely do it
STEP 2/12
Put 800ml of tap water in a stainless bowl
Add 1.5 thick salt and melt it to make salty seawater. Drain the bag and add only clams
(Please take out the broken clams.)
STEP 3/12
Clams are red or under rocks, etc
I live in a dark place
To create a dark atmosphere, cover it with foil
I'll make a hole with a fork so that I can breathe well
I leave it in the fridge for a couple of hours
STEP 4/12
After two hours, you can see the clams that are being dried properly
I'll turn on the running water
After rubbing it and washing it's washed
Put it in a sieve
STEP 5/12
Remove the yellow leaves from the outside
Scrub the soil between the roots and the leaves with a knife
If it's too thick, split it in half
STEP 6/12
After preparing it, soak it in vinegar water for 10 minutes and wait until clear water comes out
Rinse it and drain it
STEP 7/12
Put clams and 4 cups of water (800ml) in a pot
Turn on the medium heat
When clams open their mouths and boil
Let's remove the foam
STEP 8/12
Put in the naengi and press it down so that it's soaked in the soup
STEP 9/12
Add chopped green onion, cheongyang red pepper and minced garlic 1 and season with salt when it boils upI put in about 0.5 spoon
STEP 10/12
If you boil it for a long time, the scent of naengmyeon will go away, so boil it a little bit and complete it
STEP 11/12
Clams are chewy
Naengi is fragrant
The soup is cool and sharp
STEP 12/12
Boil it a little bit
The color is alive and fresh
The soup is filled with the scent of naengi
Scented naengmyeon and seasonal clams
Enjoy the clear soup
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