hi~ When lettuce is expensive in winter, I often buy spring dong and eat salad instead of lettuce. Bomdong is one of the vegetables that children eat well because of its savory taste even if they eat it as it is. If you buy spring dong at the mart, most of them have 2 heads. At that time, I eat one with salad and the other with spring fresh kimchi. Bomdong Geotjeori is a recipe that cannot be failed because of the unique savory taste of Bomdong. Let's prepare ingredients for springtime fresh kimchi. (It's the size of a small spring roll) One head of spring dong / shredded carrots (no need) / Ssongsongsun green onion / Half spoon of sugar / 2 spoon of milk / 1 spoon of sesame oil / 2 spoon of mirin 1 spoon of garlic / 3 spoons of red pepper powder * Vinegar 1 spoon - You can enjoy a sour taste with vinegar. My husband prefers vinegar-free flavors, so pass Most women prefer sour taste. So do I.