Seaweed Stem Cooking / Seaweed Stem Salad
Make delicious side dishes with seaweed stems rich in fiber. Watch from 02:07 seconds.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • a stem of seaweed
    150g
  • Oligosaccharide
    1Ts
  • lemon juice
    1Ts
  • Vinegar
    1Ts
  • cooking wine
    1Ts
  • crushed garlic
    1/2Ts
  • Soy sauce
    1Ts
Video
Cooking Steps
STEP 1/3
Prepare the blanched seaweed stem.
STEP 2/3
Put the seaweed stems in a bowl.
STEP 3/3
Add oligosaccharide, lemon juice, vinegar, cooking wine, minced garlic, and soy sauce and mix.
* Add salt to your liking. * Adjust the soy sauce according to the removal of salt from the seaweed stem. * It tastes better if you use tsuyu.
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