Super simple honey garlic rice cake: It's crunchy and sweet
It's good to use it as a snack while changing the sauce when it's boring to just make tteokguk with tteokguk I think the combination of honey and garlic is a taste that everyone knows, but it's also a hard combination to taste bad. If you have leftover rice cake, make it simple and delicious and try it :) * Measurement is based on rice spoon and vending machine paper cup.
1 serving
Within 5 minutes
핸디B
Ingredients
  • Rice cake soup
    1cup
  • crushed garlic
    1/3spoon
  • Honey
    1~2spoon
  • Cooking oil
    2spoon
Cooking Steps
STEP 1/3
Heat the pan, cover with plenty of cooking oil, and stir-fry the rice cakes and minced garlic. (1 minute to 1 minute and 30 seconds per side)
STEP 2/3
Transfer the well-baked rice cake to a bowl and coat it with honey evenly.
STEP 3/3
Crispy and sweet rice cake with a subtle garlic scent
Enjoy your snack :)
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