Super simple fried rice How to make tuna fried rice that is ligh
Hello, I'm Henri who cooks. Today, when I was doing business in Seoul, there was an older sister who was in a coffee shop in the next building. She made simple fried rice and sold it, and tuna fried rice was on the menu. There's not much in it, but I remember it being so light and delicious that I sometimes make it. Maybe it's because it's raining today, but I also thought of her and this tuna fried rice, so I made it.
1 serving
Within 10 minutes
앙리누나
Ingredients
  • canned tuna
    80g
  • instant rice
    1bowl
  • canned corn
    2spoon
  • onion
    1/2ea
  • Carrot
    little
  • leek
    suitably
  • Salt
  • Sesame oil
    1spoon
  • ground pepper
    suitably
  • Sesame
    suitably
Cooking Steps
STEP 1/12
Chop the onion, carrot and chives into small pieces.
STEP 2/12
Stir-fry onions and carrots first with a little cooking oil.
STEP 3/12
They also put in half 150g of tuna.(One serving for me)
STEP 4/12
Stir-fry onions and carrots, breaking tuna into small pieces.
STEP 5/12
Stir-fry well with salt.
STEP 6/12
Turn off the heat for a moment and mix it well with the rice.
STEP 7/12
I'd like two large spoonfuls of sweet corn, please.
I don't really like fried rice with sweet corn in it, but it's good if it's in this tuna fried rice.
STEP 8/12
Add a spoonful of sesame oil rice, please.
(If you don't have sesame oil, you can add cooking oil.)
STEP 9/12
Turn the heat back on and stir-fry well.
STEP 10/12
Lastly, add the chopped chives and stir-fry it again.
(When you put in green onions, you stir-fry onions and carrots, but you don't have green onions, so if you stir-fry them from the beginning, the scent dies and the green leaves are weaker than the green onions, so it's not pretty.)
STEP 11/12
Lastly, pepper and sesame
STEP 12/12
Tuna fried rice is done.
It's so pretty to match the color of the green onion with the carrot. She only put these three onions, sweet corn, and tuna. I'm going to make it pretty. It's delicious even if there are three. There must be a sweet cone.
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