Homemade Korean food. Grilled pink sausage pancake
It added fun to enjoy eating the pink sausage of old memories by putting it on egg clothes and baking it as before and putting sauce on it https://mangoistree.tistory.com/
2 serving
Within 15 minutes
망고는옻나무과
Ingredients
  • Vienna sausage
    2ea
  • Eggs
    3ea
  • Ketchup
  • Salt
Cooking Steps
STEP 1/5
One big pink sausage from Mokwoochon and one small one as a service
It's better to slice it and cut it into 3mm thick slices
STEP 2/5
Add 3 eggs and 2 sips of salt and stir with chopsticks until there are no strings
STEP 3/5
After dipping the egg into the sausage
STEP 4/5
Pour cooking oil into a frying pan
Place one sausage covered with egg on the pan
Pour the egg mixture little by little as if you're making a round pancake
Hold the pan handle and let the egg wash evenly through the sausage
Cook slowly on the lowest heat
STEP 5/5
Flip it over
Sausage pancakes spread evenly with egg wash can be easily turned over
You can sprinkle ketchup or mastered sauce to your liking
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