"Inkigayo" sandwich
I made it for my husband who goes to work early
4 serving
Within 30 minutes
내다미
Ingredients
  • a plain bread
    20piece
  • Cabbage
    1/4pack
  • Carrot
    little
  • Oy Pickle
    1handful
  • the meat inside a razor clam
    3ea
  • Eggs
    8ea
  • Potato
    2ea
  • Mayonnaise
    5TS
  • Sugar
    2spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Prepare the cabbages by shredding, cutting carrots and pickles into small pieces, adding 5 tablespoons of mayonnaise, half a spoon of sugar, salt and pepper, and mixing them well! (You can try Mayonnaise and add more!)
STEP 2/6
Cut the crab meat into small pieces, add 8 boiled eggs, 2 potatoes, 5 tbsp mayonnaise, 1 1/2 tbsp sugar, salt and pepper and mix well!
(You can try Mayonnaise and add more!)
STEP 3/6
Now, stack them up one by one!
STEP 4/6
I also applied strawberry jam to the bread that overlaps with the strawberry jam!
STEP 5/6
Lastly, if you put cabbage on top
STEP 6/6
Delicious Inkigayo Sandwich is complete!
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