Making chewy stir-fried pork skin
My groom doesn't know how to eat, so he can't eat gopchang or chicken feet skin So I have to eat alone, but I feel lonely
4 serving
Within 30 minutes
츄츄맘
Ingredients
  • pork rind
    300g
  • onion
    1/2ea
  • leek
    1handful
  • Garlic
    3piece
  • bay leaf
    2piece
  • Ginger
    little
  • red pepper paste
    1TS
  • thick soy sauce
    3TS
  • Red pepper powder
    2TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • Oyster sauce
    1TS
  • Sugar
    1TS
Cooking Steps
STEP 1/10
I'm going to make a hole in the pig's shell You don't have to, but if you do this, the sauce cuts better and it's delicious
STEP 2/10
Put plenty of water in a pot and add 2 bay leaves and 3 cloves of garlic and ginger to remove the smell
STEP 3/10
When the water starts to boil, add the pork skin and boil it for 15 to 20 minutes
STEP 4/10
Take out the boiled pork chrysalis, cool it down, and cut it into bite-sized pieces
STEP 5/10
2 tablespoons of red pepper powder, 1/2 tablespoons of sugar, 1 tablespoon of red pepper paste
STEP 6/10
1 tablespoon of oligosaccharide, 3 tablespoon of soy sauce, 1 tablespoon of oyster sauce
STEP 7/10
Add 1 tablespoon sesame oil and 1 tablespoon of minced garlic and mix them well
STEP 8/10
Cut 1/2 of the onion and stir-fry the onion in an oiled pan
STEP 9/10
Add the pork skin and stir-fry it for 5 minutes. Pour all the seasoning you made
STEP 10/10
Stir-fry it as if you're putting it on the pork skin. Stir-fry it for 5 minutes, add a handful of green onions, and stir-fry it lightly for another minute
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