There's no failure to stir-fry spicy squid
On a good day to drink alone, let's make a snack today.
1 serving
Within 20 minutes
안리87
Ingredients
  • Squid
    150g
  • Garlic
    4piece
  • leek
    1ea
  • Cooking oil
    2TS
  • Sesame
    0.5TS
  • Sesame oil
    1TS
  • Cheongyang red pepper
    1ea
  • Sugar
    1TS
  • Red pepper powder
    1.5TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • thick soy sauce
    1.5TS
  • Cooking oil
    0.5TS
  • red pepper paste
    1TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Blanch the squid and let it cool.
STEP 2/9
Please trim the ingredients.
STEP 3/9
Please make the sauce.
STEP 4/9
Cut the squid and season it with the sauce.
STEP 5/9
Add cooking oil and cook garlic slightly.
STEP 6/9
Until the onion dies
STEP 7/9
Add the squid and hot pepper and stir-fry it.
STEP 8/9
Turn off the heat and stir-fry the green onions.
STEP 9/9
Add sesame seeds and stir-fry them.
Metering criteria 1 tablespoon = rice spoon 1 cup = paper cup (200 ml)
Cooking review
5.00
score
  • 587*****
    score
    It's delicious. The recipe is the best I always use this recipe^^
    2021-04-06 17:12
  • 110*****
    score
    My husband said it was good and so did I~~^^ I've never done it with cabbage before. I'll make it like this next time, too! The squid is very soft after blanching it. Thank you
    2021-03-18 21:11
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