Making Samseon Jjamppong
Samseon Jjamppong is a traditional Chinese dish that is stir-fried with various luxurious seafood and vegetables, and its soup has a strong seafood taste and is a nutritious high-quality noodle dish
1 serving
Within 15 minutes
중국요리
Ingredients
  • Abalone
    1ea
  • Squid
    1/2ea
  • Shrimp.
    1ea
  • Shrimp.
    5ea
  • Webfoot octopus
    2ea
  • a cuttlefish
    1ea
  • Scallops
    2ea
  • onion
    1/4ea
  • Cabbage
    1piece
  • Bok choy
    1ea
  • Carrot
    little
  • Shiitake mushroom
    1ea
  • bamboo shoot
    4piece
  • mushroom
    1ea
  • Cooking oil
    1TS
  • dried red pepper
    5ea
  • crushed garlic
    1TS
  • leek
    1TS
  • Red pepper powder
    1TS
  • Soy sauce
    1ts
  • Oyster sauce
    1ts
  • Flower salt
    1ts
  • Chicken stock
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/10
Shred vegetables, remove foreign substances from seafood, and slice mushrooms
STEP 2/10
Put 1 tablespoon of cooking oil on a pen, smell dried red pepper, add green onion, garlic, and 1 tablespoon of soy sauce
STEP 3/10
Add the ingredients and stir-fry them on high heat
STEP 4/10
If conditions are right, I'll make it taste like fire
STEP 5/10
When the vegetables become moist, add 1 tablespoon of red pepper powder and stir-fry them
STEP 6/10
When the pepper powder is fried and savory, add 2 ladles of broth and boil it
STEP 7/10
When it boils up, add 1 teaspoon of oyster sauce, 1 teaspoon of flower salt, 1 tablespoon of chicken stock, and add pepper powder
STEP 8/10
Boil the noodles gently, rinse them in cold water, blanch them again in hot water, and put them in a bowl
STEP 9/10
Put the stir-fried jjamppong on top
STEP 10/10
Samseon Jjamppong with deep seafood is done
You can use ingredients for seafood vegetables It's good to eat rice instead of noodles Click the link below for more information https://youtu.be/bb8WIm1Ib2M
Cooking review
5.00
score
  • 730*****
    score
    It's so delicious. Please do it again Thank you.
    2021-06-10 20:11
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