Stir-fried ham and potatoes
Side dishes for (G)I-DLE
3 serving
Within 30 minutes
밥차리라
Ingredients
  • Potato
    2ea
  • Ham
    170g
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    2TS
  • Oyster sauce
    1/2TS
  • brown sugar
    1TS
  • Water
    1small cup
Cooking Steps
STEP 1/9
Cut ham, potatoes, and onions into bite-sized pieces
I'm going to pieces of pepper
Cut potatoes, rinse them in cold water, and drain them
STEP 2/9
Put 2 tablespoons of canola oil in the wok and a little bit of potatoes and ham
While stir-frying it
STEP 3/9
Cover with toad and bake
STEP 4/9
In between, open the toad and rummage
I'll stir-fry it
STEP 5/9
When potatoes are almost cooked, pour water and add soy sauce, oyster sauce, and sugar
STEP 6/9
I'm going to stir-fry it
STEP 7/9
Add onions and peppers
STEP 8/9
Stir-fry it and put it in a bowl
STEP 9/9
Stir-fried? Braised
Put it in a bowl and poke it one by one. Yum yum yum yum yum yum yum yum yum yum yum yum yum yum
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