Making Gwangyang Bulgogi more deliciously
Put bok choy, octopus, and rice cake in and make Gwangyang bulgogi more delicious
2 serving
Within 15 minutes
밥차리라
Ingredients
  • Bulgogi
  • Bok choy
    2ea
  • Rice cake
    10piece
  • an octopus
    1handful
Cooking Steps
STEP 1/6
I'll prepare Gwangyang beef bulgogi
STEP 2/6
Wash bok choy thoroughly and prepare it. Cut octopus into bite-size pieces
STEP 3/6
Put the rice cake in boiling water and boil it gently, drain it, and prepare
STEP 4/6
Stir-fry bulgogi and rice cake in the wok
STEP 5/6
When the meat is cooked, add bok choy and octopus
STEP 6/6
I'm going to stir-fry it
When the bok choy stems die, turn off the heat and complete it
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