STEP 1/6
Beat the eggs, put oil in a heated pan, pour the egg water, and make egg garnish.
Prepare egg garnish by cutting it into spam-sized pieces.
STEP 2/6
Cut the spam into four pieces horizontally and cook it in a heated pan without oil, with cooking wine, soy sauce, and oligosaccharide.
STEP 3/6
Blanch spinach in boiling water and chop it finely, then mix it with warm rice, sesame oil, salt, and sesame seeds.
STEP 4/6
Place the wrap in a spam container, place it in the order of spinach rice spam egg garnish spinach rice, and take it out with the wrap.
STEP 5/6
Cut the seaweed in half and wrap the rice.
STEP 6/6
Cut it into pieces.
If you cut musubi too thin, it gets messy.