Name: Making Carbonara Spaghetti, Cream Soup Pasta
Total time: 30 min
Yield: 4
Ingredients: If it's spaghetti; vegetable.; Bacon; cream soup; Milk

10K Recipe

Making Carbonara Spaghetti, Cream Soup Pasta

Hello, I'm Wonder Mother ^^ My brother and sister really like the menu, so we have a lot of pasta noodles at home. But since I eat it so often, I'm running out quickly. Pusili noodles that my son likes is a must! When I eat spaghetti, I find it difficult to fork, but Pusili noodles look fun and I can poke them at once, so I eat them well. Long spaghetti noodles can be uncomfortable for children to eat. When you make pasta, you cut it in half and boil it, but you don't have to cut it separately later, and it's easier to eat

4 serving

Within 30 minutes

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Ingredients

If it's spaghetti
vegetable.
Bacon
cream soup
Milk

Cooking Steps: STEP 1/9

Cut the noodles in half and go into the pot. ^^ When I boil pasta, I put a little bit of salt You don't rinse the noodles with cold water after boiling them

STEP 2/9

I use it as making cream spaghetti and read it as eating refrigerator. The vegetables and ingredients that go in here are up to the person who makes it! I put in carrots that I don't eat often, and blanched onion and bacon. It's also good to use leftover vegetables and ingredients in the fridge

STEP 3/9

I stir-fried bacon first. Then, I added carrots and onions The bacon was salty, so it was okay not to season it separately, but if you think it's not salty enough, add salt

STEP 4/9

The last broccoli I blanched was already cooked, so I put it in last. It doesn't work well when I'm told to eat it, but when I cook, my hands go in. It's a menu that children like to make with vegetables that they don't eat often, so they eat it together while eating the main dish

STEP 5/9

Then, add the noodles and stir-fry slightly to add the bacon and vegetables. Adults like the al dente texture, but children just ripen it ^^

STEP 6/9

Making Carbonara Spaghetti Without Pasta Sauce is Cream Soup Mix cream soup with milk! At first, I mixed it with water to make cream spaghetti like cream soup, but it was too bland. Later, I added milk to make it, and now I'm mixing milk with cream soup.

STEP 7/9

Mix it so that the powder melts well I don't have milk before (weirdly not very good at buying ;;) I made it with almond breeze unsweet and the nutty flavor suits me! I liked it because it was a different charm than when I made it with milk, but my brother and sister didn't like it..Maybe it's because it's unsweetened, but I'm thinking of making it again with a different flavor or soy milk

STEP 8/9

You shouldn't boil milk for a long time because it forms a protein membrane when you boil it. When mixing milk and soup, you need to add more milk than the existing cream soup recipe to make the concentration right. The one I used this time is a No Brand product, but personally, I don't like it.. I liked the Ottogi cream soup more

STEP 9/9

If it's too thick, add milk Add the amount according to the texture you like