Walnut Pars - Making Nutcracker Gangjeong~ Walnut Snack that you
Have you ever made sweet and sour nuts? I made walnut pars because I have walnuts at home. It's also called walnut sweet and sour. It's also delicious to mix nuts at home and make this recipe as it is. If you want a different change of walnut, please save it ~ Learn more about blog recipes https://blog.naver.com/beachblu/222259947289
3 serving
Within 30 minutes
쿡딱
Ingredients
  • Walnut
    270g
  • Sugar
    1cup
  • cinnamon powder
    1ts
  • Water
    1cup
  • Salt
    1/2ts
  • Cooking oil
    1L
Video
Cooking Steps
STEP 1/12
Put walnuts in a pot first, pour water, and bring to a boil.
STEP 2/12
Transfer the boiled walnuts to a strainer tray and filter out the residue while taking a cold shower.
STEP 3/12
Place 1 cup sugar, 1/2ts salt and 1ts of cinnamon powder in a coating pan.
STEP 4/12
Add 1 cup of water and boil over high heat.
STEP 5/12
When the sauce boils, add the filtered walnuts to the strainer tray and simmer until sticky.
STEP 6/12
You can see that the sauce is being cut into walnuts little by little as you check that the moisture evaporates over medium-low heat.
STEP 7/12
I will put the sufficiently boiled walnuts in the sauce and put the sugar water on the strainer tray.
STEP 8/12
Place neatly coated walnuts in a coating pan and spread flat.
STEP 9/12
Pour in cooking oil and turn to medium low heat.
STEP 10/12
When fried walnuts turn darker brown, turn off the heat and remove them immediately.
STEP 11/12
Spread the walnuts one by one on a paper foil. If it sticks to each other when it's hot, it's hard to remove it after cooling, so spread it as wide as possible so that it doesn't stick as much as possible.
STEP 12/12
Walnut gangjeong paas are best kept in a glass bottle and frozen.
Parboil the walnuts in water first and make them clean. Sugar, water, and cinnamon are sufficiently coated.
Cooking review
5.00
score
  • 628*****
    score
    It's totally delicious!!!Thank you for the recipe
    2021-10-25 14:08
  • 471*****
    score
    It's delicious~^^
    2021-03-21 18:32
chicken Recommended recipe
  • 1
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 3
    Fried and seasoned chicken
    4.86(7)
  • 4
    How to make fried chicken at home
    5.00(8)
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 4
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)