Seaweed Stem Cooking / Stir-Fried Seaweed Stem
Make delicious side dishes with seaweed stems rich in fiber.
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • a stem of seaweed
    200g
  • onion
    1/4ea
  • Cooking oil
    3Ts
  • crushed garlic
    2Ts
  • cooking wine
    3Ts
  • Sesame oil
    2Ts
Video
Cooking Steps
STEP 1/6
Prepare the blanched seaweed stem.
STEP 2/6
Chop the onion.
STEP 3/6
Stir-fry cooking oil, minced garlic, and seaweed stems in a frying pan.
STEP 4/6
When the seaweed stems are cooked, add onions and stir-fry.
STEP 5/6
When onions become transparent, add cooking wine and stir-fry.
STEP 6/6
Turn off the fire and add sesame oil.
* If you want to moisturize the seaweed stem, add a little water. * Add the salt to your liking.
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.83(59)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.91(53)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(43)
chicken Recommended recipe
  • 1
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 2
    Air fryer chicken
    4.84(37)
  • 3
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)