Name: How to make red chili paste (perfect ratio) and green onion sash
Total time: 10 min
Yield: 2
Ingredients: red pepper paste 2T; Vinegar 4T; Sugar 2T; Scallions; Water; Salt 1/2T

10K Recipe

How to make red chili paste (perfect ratio) and green onion sash

Just make it with this ratio~ The golden ratio of red chili paste with vinegar!

2 serving

Within 10 minutes

용식이네식탁

Ingredients

red pepper paste

2T
Vinegar

4T
Sugar

2T
Scallions
Water
Salt

1/2T

Cooking Steps: STEP 1/13

Make chili-pepper paste with vinegar, which is indispensable for chives
Sweep the sugar and add 2T

STEP 2/13

Vinegar is 4T

STEP 3/13

Add 2T of red pepper paste and mix it

STEP 4/13

If you make it like this, it's perfect proportion
Gochujang 2 : Vinegar 2 : Sugar 1 ratio
You can think of it as that

STEP 5/13

Depending on your preference, add sesame oil and minced garlic as an option
(I didn't put it in)

STEP 6/13

*Making green onion slices
In boiling water with 1/2 salt

STEP 7/13

Blanch the white part of the green onion to the blue part
It's better to blanch it slightly so that it doesn't take more than 30 to 40 seconds

STEP 8/13

Rinse it in cold water

STEP 9/13

Squeeze the water with your hands. You don't have to squeeze it too hard

STEP 10/13

Roll the chives into bite-size pieces
I'm going to serve it with shrimp, so I rolled it around the size of the shrimp

STEP 11/13

If you use a toothpick at the end, it goes in

STEP 12/13

I took out the cocktail shrimp from the refrigerator and rolled it together

STEP 13/13

If you put it on a plate, it's good for your birthday or housewarming
Enjoy your meal. ^^

The golden ratio of red pepper paste Red pepper paste 2 : vinegar 2 : sugar 1 If you remember, it will be convenient to make red pepper paste with vinegar