Grilled pen shells as a side dish for drinking and rice
I had an acquaintance of Tongyeong's family, so I brought a pen shell and grilled it. How to prepare pen shells and grilled cheese.
1 serving
Within 30 minutes
저녁노을
Ingredients
  • a pen shell
    3ea
  • Cheese
    1spoon
  • parsley
    little
Cooking Steps
STEP 1/6
Wash the shells with a sponge.
STEP 2/6
Put a knife on both sides between them to remove the pen shell flesh and separate the intestines.
STEP 3/6
Add salt and rub gently to wash and drain.
STEP 4/6
Cut it into bite-size pieces.
STEP 5/6
Add 1 spoon of cheese and stir-fry the trimmed pen shells.
STEP 6/6
Place in a bowl and sprinkle parsley to complete.
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