Right after the Lunar New Year's Day, 15 days later, the New Year's Eve holiday comes with five-grain rice and old vegetables. It is very simplified now, but not long ago, in my hometown, there were many big events such as playing yut and sharing food, but anyway, many things are changing due to COVID-19. Nevertheless, I stay home and make delicious food for the fifteenth of lunar January, share it, and spend it. Following yesterday's seasoned dried radish greens, today, I'm going to show you how to make five-grain rice with more than five kinds of grain. These days, even if it's 15 days, I think they'll enjoy it according to the current society and the times. It has been handed down that on the fifteenth of lunar January, rice is cooked with five kinds of grains instead of meat, and a large amount of dried vegetables are prepared and eaten as a healthy food. It is also called Bokssam to pile up the hallway like a bunch of vegetables, and let's start making five-grain rice cooked with red beans, sorghum, glutinous rice, map rice, and joe.