I have a habit of buying a large amount because I don't like to lack anything, so I always buy three rows of bread while grilling it myself. It's a topic where one bag is unwrapped and sometimes eaten with toast, so the other two bags are often put in the freezer. One day, I used the middle of the bread and baked a rusk with it and brought it to church because I felt like it was a waste because there were many edges and both shells on both sides. This is a pretty good kid, so if everyone enjoyed it, after that, when the church makes sandwiches or something, the butlers give me a few bags of bread edges. crying I had no choice but to grill it and share it... Compared to the hard work of baking, it is good because it produces very good results and does not take long, and mass production is not too much of a burden. So once you start making it, you keep making it. Let's grill a lot today and share it with good people.