STEP 1/13
Slice 3/4 pieces, and cut 1/4 pieces to blend well.
STEP 2/13
Grind 1/4 onions well
STEP 3/13
Add sugar and oligosaccharide to beef first and mix.
STEP 4/13
Add 2t of ground onion to the sugar-coated beef and mix well one more time!
STEP 5/13
Please put me to sleep for 10 minutes
STEP 6/13
Cut the green onion diagonally, wash the enoki mushrooms well and divide them into small pieces
STEP 7/13
After 10 minutes, add minced garlic, pepper, soy sauce, and sesame oil and mix well.
STEP 8/13
You can ripen it in the refrigerator and eat it right away
STEP 9/13
Add green onions and onion mushrooms and mix well.
STEP 10/13
If you use strong-scented mushrooms like shiitake mushrooms at this time, it's better to put bulgogi in it than to mix it together!
STEP 11/13
Put it in a heated pot and stir-fry it well!
STEP 12/13
Stir-fry until desired amount of soup is reached.
STEP 13/13
When it's done, put it in a bowl and sprinkle sesame seeds to enjoy it.
The tip is to marinate the sweetness in the meat first