Famous restaurant marinade perfect Jaehyun, cockle bibimbap
Perfectly reproducing the sauce of the restaurant oo, a famous cockle bibimbap restaurant
1 serving
Within 5 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • cockle
    30piece
  • Scallions
    3ea
  • Garlic
    3ea
  • Cheongyang red pepper
    1/2ea
  • Soy sauce
    1TS
  • Red pepper powder
    1TS
  • cooking wine
    1TS
  • perilla oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/4
Cut cockles, boil them, and cut them into pieces of flesh.
(Please refer to my previous post for cockle grooming.)
STEP 2/4
Slice 3 chives and 3 garlic slices thinly.
Chop and prepare half of Cheongyang red pepper according to your preference.
STEP 3/4
Add 1 tablespoon of soy sauce, 1 tablespoon of red pepper powder, 1 tablespoon of cooking wine, 1 tablespoon of perilla oil, and 1 tablespoon of ground sesame, add chives, garlic, cheongyang red pepper, and cockles and mix well.
STEP 4/4
If you put it on top of the rice, cockle bibimbap is complete!
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