STEP 1/10
I prepared Korean beef, which makes hot pot sauce and beef bone broth sold in the market.
STEP 2/10
Put 4 grains of Korean beef into 1200-1500ml of water and make beef bone broth.
STEP 3/10
If you have beef bone broth at home, you can use it.
STEP 4/10
Prepare the hot pot sauce and put it in the beef bone broth.
STEP 5/10
Once it boils, it's better to take out the ingredients through a sieve.
That way, when you make shabu-shabu later on, it's comfortable without getting stuck in your mouth.
STEP 6/10
Prepare mushrooms and fish cakes by cutting them into bite-size pieces
As you like ^^
STEP 7/10
You have to prepare bok choy with cabbages and vegetables as much as you like
STEP 8/10
I prepared three kinds of sauce.
Majang sauce (Sipan Majang, garlic, green onions, peanut butter)
Soy sauce (dark soy sauce, cooking wine, vinegar, cheongyang pepper)
Chili sauce (Sipan chili sauce, cheongyang pepper)
STEP 9/10
If you boil it with beef for shabu shabu, it's done
STEP 10/10
It tastes a little cleaner than eating at a restaurant.
I can put everything I want to eat, so it's comfortable
Shabu Shabu is always right!
Make sure to filter out the ingredients before adding the ingredients
If you don't like the strong mala flavor, add a small amount of hot pot sauce