Master of cockle care (washing-sealing-boiling-scrubbing)
The entire process from cleaning and removing cockles is covered
2 serving
Within 30 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • Salt
    1TS
  • Vinegar
    1TS
  • Cheongju
    1TS
Video
Cooking Steps
STEP 1/4
Rub the cockles like washing the laundry.
Repeat 4 to 5 times while changing the new water.
STEP 2/4
In a stainless steel bowl (if not, dip 2 stainless steel spoons), add 1 tablespoon of salt and 1 tablespoon of vinegar to soak the cockle. Cover with black plastic and remove for 20 minutes.
STEP 3/4
When the water starts to boil, add 1 cup of cold water to make 5-60 degrees of water and add 1 tablespoon of refined rice wine. Cook for 3 minutes stirring in one direction, remove the hot cockles and cook them over residual heat.
STEP 4/4
You can easily separate the shell by inserting a spoon into the groove at the back of the cockle.
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