Using leftover dried persimmons: Making dried persimmon walnut r
I made dried persimmon walnut rolls using the leftover dried persimmons and walnuts in the corner of the freezer.
6 serving
Within 60 minutes
예쁜나무숲
Ingredients
  • Dried persimmon
    14ea
  • Walnut
    200g
Cooking Steps
STEP 1/12
Prepare half-dried dried persimmons and walnuts.
STEP 2/12
First, blanch the walnuts in boiling water to remove the smell of the walnuts.
STEP 3/12
Wash blanched walnuts clean and drain.
STEP 4/12
If you fry walnuts in a pan and use them, they become more savory. You can microwave it for 4 minutes.
STEP 5/12
Remove the top of the dried persimmon and cut the front and back little by little.
STEP 6/12
Please cut the dried persimmon vertically.
STEP 7/12
Spread the cut dried persimmons and place them on top of the dried seaweed so that they overlap slightly.
STEP 8/12
Place walnuts on top of dried persimmons.
STEP 9/12
Roll the dried persimmon as if rolling the kimbap.
STEP 10/12
Wrap dried persimmon walnut rolls thoroughly with wrap and freeze them for about 2 hours. It doesn't freeze even if you stay in the freezer for a long time.
STEP 11/12
Cut frozen dried persimmons into appropriate sizes.
STEP 12/12
A pretty dried persimmon walnut roll with walnuts stuck in the center of dried persimmons has been completed.
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