Spicy and crunchy seasoned garlic
Spicy garlic stems in greasy food The refreshing taste is a perfect combination with it. ^^
6 serving
Within 15 minutes
주말은엄마밥
Ingredients
  • a garlic stem
    300g
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • thick soy sauce
    1TS
  • Vinegar
    2TS
  • crushed garlic
    1ts
  • Salt
    1ts
  • Oligosaccharide
    3TS
  • plum extract
    2TS
  • Sesame oil
    1/2TS
  • Sesame
    1/2TS
Cooking Steps
STEP 1/6
Garlic stems are two fingers long
Cut and wash thoroughly in water.
STEP 2/6
Add a tablespoon of salt to the water
Put it in and bring it to a boil.
STEP 3/6
Put garlic stems in boiling water
Parboil it for 1-2 minutes.
STEP 4/6
Blanched garlic stems with cold water
Rinse and drain, please.
STEP 5/6
Put all the seasoning in the bowl
Put it in, please.
1 tablespoon of red pepper paste, 1 tablespoon of red pepper powder,
2 tablespoons vinegar, 1 teaspoon salt,
3 tablespoons of oligosaccharide, 2 tablespoons of plum juice,
1 tsp minced garlic, 1 tbsp thick soy sauce
STEP 6/6
Mix the sauce well
Season the blanched garlic stems
And 1/2 tablespoon of sesame oil,
Add 1/2 tablespoon sesame seeds and mix
It's done
Cooking review
4.75
score
  • 736*****
    score
    I was worried that I would fail, but it's good because I follow the recipe^^ Thank you
    2023-09-03 17:31
  • 714*****
    score
    It's good ^^ I'm already making it for the second time
    2022-03-08 18:01
  • 860*****
    score
    I enjoyed my dinner with seasoned garlic leaves~~
    2021-05-13 18:48
  • 441*****
    score
    Garlic Jjong is so sweet and sour
    2021-04-05 18:28
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