Name: Salmon dishes. Making salmon cones is simple and delicious
Total time: 30 min
Yield: 2
Ingredients: Salmon 400g; Rice 2cup; onion 1/2ea; Scallions 1ea; Srirachasus 5spoon; Mayonnaise 1spoon; Soy sauce 1spoon; Sugar 1/2spoon; lemon juice 1/2spoon; Salt 1/2tsp; Sugar 3tbsp; Vinegar 1/2cup; lemon juice tbsp; Sea tangle 1piece; Cooking oil 1tbsp

10K Recipe

Salmon dishes. Making salmon cones is simple and delicious

When I tried to make fried tofu udon at the request of the children in the cold weather, I needed something to add, so I made a cone using salmon because there was a salmon for sushi purchased at a Korean mart. Let me introduce you to salmon sushi made with salmon for sushi It's spicy and clean, so it's delicious

2 serving

Within 30 minutes

오월의레시피

Ingredients

Salmon

400g
Rice

2cup
onion

1/2ea
Scallions

1ea
Srirachasus

5spoon
Mayonnaise

1spoon
Soy sauce

1spoon
Sugar

1/2spoon
lemon juice

1/2spoon
Salt

1/2tsp
Sugar

3tbsp
Vinegar

1/2cup
lemon juice

tbsp
Sea tangle

1piece
Cooking oil

1tbsp

Cooking Steps: STEP 1/9

First, make a sauce of sweet vinegar to season the rice. Put all the salt, vinegar, sugar, lemon juice, oil, and kelp into the measuring cup (refer to the recipe for preparing ingredients)

STEP 2/9

Sweet vinegar has a lot of sugar This sweet vinegar goes into the sushi that we know of That's why the food is delicious

STEP 3/9

If you add kelp and oil and mix the rice with seasoning, the rice will be glossy. I put in flexed oil for my health. Avocado oil is good, too

STEP 4/9

The vegetables for salmon are onions and chives. The pungent taste of onions goes well with salmon. Slice onions and chives thinly and cut salmon into cubes. You must buy salmon for sushi

STEP 5/9

Season onions, green onions, and salmon in a bowl.

STEP 6/9

Add Sriracha sauce, lemon juice, soy sauce, mayonnaise and sugar and mix well

STEP 7/9

Add some sesame seeds at the end.

STEP 8/9

When the salmon is ready, mix the rice. Put the sweet vinegar sauce into the rice and mix it well with a spatula. Then let it cool for about 20 minutes. You have to cool it down and make it when you think it's a little warm so that it doesn't get soggy

STEP 9/9

When the ingredients are ready, it's time to make a cone Cut the seaweed in half and spread the rice evenly on one side. I don't put in too much rice. And put lettuce or green vegetables on top and put the seasoned salmon in moderation. You can put various ingredients according to your preference I made it simple, so I made it with the least amount of ingredients